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About The Book: The primary intention of this book is to provide a concise overview of the nutritional value of the main food grains found in the Eastern Empire of India. Its aim is to assist Indian officials and agriculture students in understanding the composition of these food grains and their importance in establishing rations and adjusting diets. Additionally, the book highlights the availability of specimens of these grains and seeds in museums, serving as valuable points of reference. About The Author: Sir Arthur Herbert Church KCVO FCS (1834–1915) was a renowned British chemist with expertise in pottery, stones, and the chemistry of paintings. In 1869, he made the discovery of turacin and various minerals, including the sole British cerium mineral. Church's extensive written works covered diverse aspects of chemistry, encompassing agriculture, art, and everyday life. His literary contributions comprised several books that delved into organic, physiological, and mineralogical chemistry. Notable among his publications are "Food-grains of India" (1886), "Food" (1887), "Laboratory Guide for Agricultural Students" (1888), and "The Chemistry of Paints and Painting" (1890). The Title 'Food-Grains of India written/authored/edited by A. H. Church', published in the year 2023. The ISBN 9788121287111 is assigned to the Hardcover version of this title. This book has total of pp. 196 (Pages). The publisher of this title is Gyan Publishing House. This Book is in English. The subject of this book is Food crops. Size of the book is 14.34 x 22.59 cms Vol:-